Hibiscus Margarita
I don't know what to praise more, the pineapple slicer and corer or the delicious Hibiscus Margarita inside the hollowed out pineapple. I mean...look how handy this slicer is? One of my dearest friends has had one for a while now but honestly, you sometimes don't appreciate a gadget until you use it yourself. This thing effortlessly cores and slices the pineapple like nobodies business. You line it up, twist a few times and pull! It's as easy as that. I don't have a pic, but if you remove the handle, you can slide off the tower of sliced pineapple for an impressive display. If you want to be fancy, remove the core and you have these cute little pineapple cups. As long as the pineapple wall is thick enough, or you didn't slice to close to the bottom. But to make the beautiful, exotic margarita inside, the hardest part might be finding the hibiscus. I found mine at a local Latin market. You can use hibiscus from teabags but that could be costly. Buying in bulk is t...