Giuseppepaolo

I have a thing for freezer jam. A lifetime love affair actually. If my taste buds had them, they'd drop to their knees with each bite. It's the fresh fruit flavor that gets me every time because freezer jam is never heated which means the fruit isn't cooked. You mash, dice, mix and pour. The only heated ingredients are the water and pectin. And it's super easy to make. No special equipment needed other than your clean sterile jars. Peaches are in season right now....juicy and bursting with flavor. Perfect for making jam. Add a bit of ginger and you've taken things to a whole new level. Fresh, sweet and zingy. Did I mention easy? (just want to make sure that sinks in). Wash and peel your peaches and you're ready to roll! Here's a little ginger tip before you get started. Use the edge of a spoon to scrape the skin off your ginger. Want another tip? Keep your ginger in the freezer. Not only does it prolong the life, but frozen ginger grates super easily! Ginger