Giuseppepaolo

Are you ready for this? I mean.....are you really ready for this?! This is a Bon Appetit recipe for a 3 layer cake. I didn't have a need for cake. So I decided to make cupcakes. Easier to share at work that way.....so I wouldn't have to eat them all myself. Cuz as good as these are...I would eat them all. They are the fluffiest, lightest cupcakes I have ever eaten in my life. Hands down! Be prepared though...there are a few steps. And a lot...I mean a LOT of beating. But it's all worth it. Trust me. Hopefully you have a KitchenAid stand mixer (unlike yours truly)...it will go by quicker than if you're using a handheld. Another thing...there are 3 parts to this cupcake. You have the cake part, the frosting...and then you have the crunchy topping. You can make the cake part (cupcakes) a day in advance. Everything else should be made the day you're going to assemble them. They store nicely in the fridge, covered. Just let them sit at room temperature for an hour befor...