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Menampilkan postingan dengan label alcohol

South Side Fizz Cocktail with #VOSSWater #Giveaway

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Spring is almost over and summer is approaching fast. This was supposed to be a spring announcement, that VOSS released two new flavors. But in my life, spring arrived and change sprung. My computer was sick as a dog, I sold my house, packed 29 yrs worth of accumulation and moved. Now I'm in a new place, missing my old kitchen with all it's counter space, and adjusting to new things. I'm not settled into my new home quite yet. Actually far from it. But to be honest with you, I needed to turn my back on all those boxes, even just for a little bit, and focus on something other than "where am I going to put this?!" So, back to my purpose. VOSS Water and their new unique, refreshing, sparkling water flavors. If you're not familiar with VOSS, let me just give you a brief introduction. VOSS Water comes from Southern Norway and was founded by 2 boyhood friends who recognized the purity of the water from their small yet environmentally pristine nation. They take thei...

Cool Margarita Mule for #NationalMargaritaDay

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Happy happy haaappy  National Margarita Day Wooot wooot!  Welcome to our paaaartay!  And do I have a margarita for you! Ever since my experience with tzatziki last weekend, I am all over cucumber. And then recently I enjoyed my first ever Moscow Mule. You know...that vodka drink with ginger beer? Omg...ginger beer! Now that's some good stuff. And I don't even like beer! Ok, let me rephrase that. I really like beer margaritas. As in....that's my go to marg. And then there's this German beer that I've discovered called Hefeweizen that works for me.    Anyways, back to the cucumber and ginger beer. Ya....that's where we're going. It's cool, refreshing and snappy.  There's a little prep work that needs to be done first but this is the best part of my Cool Margarita Mule. You must infuse your tequila with cucumber. 1 cup silver tequila 1 cucumber, peeled and chopped Muddle the cucumber in the bottom of a medium bowl. Add the tequila, cover and refrigerate...

Chai Tea Jello Shots #SundaySupper

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Are you all ready for a Fabulous Fall? So are we at Sunday Supper! Check out all of the fabulous recipes linked at the bottom of this post. When you think of fall foods, does jello flit through your head? Probably not. What if the jello flavor were....chai tea? And what if we took it a step further by adding some spiced rum? And then went even 5 steps further and topped it with pumpkin pudding?! Now we're talking! This really is a fun little appetizer type dessert-ish un-drink almost cocktail, that would be great for your fall get-togethers. If you're not into rum, thats fine. Just leave it out. No worries. The beauty of this is that you control the strength of everything, from how strong and sweet the tea is to how strong (or non-existent) the alcohol  is. Chai Tea Jello Shots Makes approximately 12 shots (depending on the shot size) 2 cups boiling water 1/2 cup sugar, or according to taste. I recommend making it a bit extra sweet to balance the rum. 3 chai tea bags 2 packets ...

Grilled Peach and Cinnamon Whiskey Sour #SundaySupper

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We are smack-dab in the middle of BBQ season and this week on Sunday Supper we're all over it. Below you will find over 40 amazing recipes that'll cover just about anything you need for your next BBQ! Believe me.... we have you covered; beverages, appetizers, sides and accompaniments, main dishes and desserts! Of course I've got an adult beverage for you all. If little ones are in the mix, by all means, make it a virgin. Just omit the alcohol. Easy peasy. I see all sorts of amazing recipes that include grilled fruit. The sweet smokey layer that the grill brings out in is wonderful. I think it's about time that we bring that flavor to another level of enjoyment by adding it to our cocktails. Fruit and cocktails go together perfectly...so why not grilled fruit? It's a BBQ natural, in my book. Looking at the recipes out there, I'm not the only one who has come to this delicious conclusion. I just wish I had realized it sooner. Grilled Peach and Cinnamon Whiskey Sou...

Wicked Tidal Wave Frozen Cocktail

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This cocktail probably has one of the silliest inspirations. Have you ever seen those dorky games that use, for example, the number of letters in your last name, and you're given a word. Then based on the 3rd letter of your first name, you're given another word. Put the words together and it's your "porn star name". Silly, and probably tasteless I know. But some combinations are pretty funny. Well....this drink came from a similar game called "What's Your Tropical Drink Name?"  My word combination was 'Wicked Tidal Wave'. I never get cool combos like that! So of course I had to make "my" tropical drink! Since I'm going for a tidal wave color, Kinky Blue is no brainer. With its tropical fruit and wild berry flavors, coconut rum also fit the bill.  Of course the addition of vodka to add the "wicked" aspect. A splash of sprite to to keep them all under control...and that's the basics. But I didn't stop there, I ha...

Hibiscus Margarita

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I don't know what to praise more, the pineapple slicer and corer or the delicious Hibiscus Margarita inside the hollowed out pineapple.  I mean...look how handy this slicer is? One of my dearest friends has had one for a while now but honestly, you sometimes don't appreciate a gadget until you use it yourself. This thing effortlessly cores and slices the pineapple like nobodies business.  You line it up, twist a few times and pull! It's as easy as that. I don't have a pic, but if you remove the handle, you can slide off the tower of sliced pineapple for an impressive display.  If you want to be fancy, remove the core and you have these cute little pineapple cups. As long as the pineapple wall is thick enough, or you didn't slice to close to the bottom. But to make the beautiful, exotic margarita inside, the hardest part might be finding the hibiscus. I found mine at a local Latin market. You can use hibiscus from teabags but that could be costly. Buying in bulk is t...

Russian Sailor and a Lovely Candy Co #Giveaway

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Spring is in the air. Gardening is on many of our minds. Prepping the earth, plotting and planning and planting. Then comes the nurturing and tending to those little seedlings, with high hopes of a bountiful harvest. The sweet, sweet satisfaction of growing your own fruits and vegetables. The pureness of it all. Fresh, flavorful, and nutritious. We all do our best to feed our families healthy foods. Although it's not always easy or affordable. Organic, non-gmo produce isn't in everyone's budget. With our own gardens though....it's a bit more affordable and very controllable, making every garden prepping, back breaking moment worth it. But every once in a while (or more) we have that craving....the child in us is crying out for some good old fashioned candy. Sure, that freshly picked strawberry is as sweet as sweet can be. But it's not candy. There are times when I really want candy ! I dunno about you, but I have never seen a mainstream candy bar with the words org...

Paddyrita

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If any of you know me, you know that I'm a margarita gal. Even on St. Patrick's Day. My go-to margarita is made with equal parts tequila, sprite, limeade and beer (usually Corona). A few years ago I started substituting a Guinness Extra Stout for the Corona on St. Patrick's Day. Add's a nice little twist in flavor...very good. This year...I took it a step further. I omitted the tequila all today ( gasp! ) And replaced it with Irish Whiskey. Think about it....beer and lime and good together. (Just as Bud). Whiskey and lime are good together (just Google it and you'll see all sorts of options). Ooooooh yuuuuuuuuum! There's something that happens that I can't explain. A flavor thing. As if someone added some spices to this drink. I love it! Bubble, flavorful...lime, spice something or other...and you can't even taste alcohol. Perfect!! Paddyrita 12 oz frozen limeade 12 oz Sprite 12 oz Irish Whiskey 12 oz Guinness Extra Stout In a large pitcher, combine all ...

Blackberry Margarita - Cheers! #NationalMargaritaDay

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Happy National Margarita Day!   Now this is my kind of day! Many of you may (or may not) know that margaritas are my drink of choice. If we're going out for dinner and are planning on Mexican food, I choose the restaurant based on how good their margaritas are. Most often though, I make my own at home. And I never use a mix. Making a fresh fruit margarita in your own kitchen is simple, tastes better than any restaurant, and you get to control how much they're going to knock your socks off! And this one will knock your socks off. Don't let that pretty fuchsia color fool you. She's a beauty, but beware... Blackberry Margarita Inspired by   The Pioneer Woman Makes 8 4 cups fresh blackberries, plus more for garnish if desired 1 1/4 cup sugar divided juice from 1 1/2 limes divided zest for 1/2 lime 2 cups tequila 1/2 cup orange liqueur (I used Citronge) 1 cup club soda or lime soda such as sprite 1 lime cut into wedges In a medium saucepan, combine the blackberries, 1/4 suga...

Winter Blush and an Uncommon Goods Giveaway

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I have a little something, and then some, to add to your Holiday Cheer!! I'm giving away a  $50 Gift Certificate to  Uncommon Goods   and I have a great little cocktail recipe for you as well. You see that pink marble looking glass in the above photo? No, it's not a candle holder. No, it's not marble. It's a shot glass. And it's been carved out of Himalayan Salt! I don't know about you, but I think that's ingenious! And yes...when you take a shot, you taste the salt. This little gem (it's one of four gems. I mean, honestly, who wants to take a shot by themselves?) was a gift from Uncommon Goods . I'm really looking forward to using these for the holidays, especially the New Year. Cheers!!! Actually, they have a lot of great gifts and items to brighten up your holidays. If shot glasses aren't your thing, don't worry, you can choose from an incredible variety of items from gifts for ' her ' to gifts for 'him', household items, ...