Giuseppepaolo

Are you all ready for a Fabulous Fall? So are we at Sunday Supper! Check out all of the fabulous recipes linked at the bottom of this post. When you think of fall foods, does jello flit through your head? Probably not. What if the jello flavor were....chai tea? And what if we took it a step further by adding some spiced rum? And then went even 5 steps further and topped it with pumpkin pudding?! Now we're talking! This really is a fun little appetizer type dessert-ish un-drink almost cocktail, that would be great for your fall get-togethers. If you're not into rum, thats fine. Just leave it out. No worries. The beauty of this is that you control the strength of everything, from how strong and sweet the tea is to how strong (or non-existent) the alcohol  is. Chai Tea Jello Shots Makes approximately 12 shots (depending on the shot size) 2 cups boiling water 1/2 cup sugar, or according to taste. I recommend making it a bit extra sweet to balance the rum. 3 chai tea bags 2 packets

Squash. When I was a kid, I didn't think I liked "squash". Probably more cuz of the name than anything. It just didn't sound right. Squash. Thank God, I figured out as an adult that I really love the stuff! Learning all the wonderful ways squash can be made didn't hurt either. Steamed, pureed in a pie, soup, sauce, roasted, BBQ'd etc, etc....it's all good. My favorite is roasted. Soups and sauces are runner-ups for sure. Oh wait...grilled...man oh man. Like I said...its all good! It is the season for squash-a-plenty. This Sunday Supper is all about giving you ideas on what to do with your squash and how to enjoy the bounty, whether its from your garden, the farmers market or your local grocery store. Do you know what I recommend? Make a pledge to try a new kind of squash this season. There are so many different kinds out there....why limit yourself to the well known few? When I saw this kabocha sitting in the bin at the market, I had no clue what it was. I