Giuseppepaolo

This is one of those things that's so ridiculously easy and tastes so good! Minimal ingredients. Minimal time. Maximum yum. It can be a meal in itself or an appetizer. And...it's perfect for your Super Bowl party. How ever you choose to serve it, it's sure to please. I mean, who doesn't like crispy chicken? Who doesn't like Fettuccine Alfredo? And whooooo doesn't like garlic bread?! Cuz basically that's what this recipe is....a combination of those, wrapped into one. Crispy Chicken Alfredo Crostini  Makes about 9 depending on the size of the crostini 1 25 oz package of Tyson Fully Cooked Crispy Chicken Strips 2 cups Fettuccine Alfredo (I used a boxed version for convenience) 9 slices of a baguette, sliced on the diagonal 2 Garlic cloves, whole 1/2 cup diced tomatoes, plus more for garnish 1 tablespoon fresh basil, chopped, plus more for garnish Toast bread slices in the broiler, turning once,until golden brown. Rub one side of each piece of toast (aka crosti

How do you define "hometown food"? Is it food from the town you grew up in? From the town you currently live in? Maybe it's from the town that has your heart...you know that saying..'home is where your heart it'. I had a difficult time deciding what to make for today's Sunday Supper theme. The town where I grew up is out of the way, hidden between a few mountains and from what I remember, wasn't known much for their food. I do remember a great burger joint or two. I also considered where my heart is, and most of my family but I think I've posted several southern dishes which actually represent a culture more than the town in Alabama where my folks live. So that left me with my current location of nearly 30 yrs....beautiful downtown Burbank. We have an awful lot of restaurants in town. Mostly chains. Some new, some old. Some great and some not so much. But there's one restaurant down by the studios that has been around for decades. Owners have chang

These are the most simple and delicious little nuggets of biscuits around. Three ingredients mixed today and....booyah! Buttery, crispy on the outside and soft on the inside.  Great with breakfast, lunch, dinner, soup, salad, or just little snacks. Cuz you can't help snacking on one each time you walk through the kitchen. They just pop into your mouth so easily you could almost swear they jumped in on their own. So why haven't I told you about them before? Well, I dunno. I mean, I didn't realize until recently that I hadn't. You see, it all started with my recent trip to Bama where I spent the holidays with my family. We celebrated my birthday, the new year, and had just good family fun. Of course we ate tons of great food. What would New Years Day be without some good traditional southern grub. Even though we had some really cold winter nights, we fired up the grill and made some amazing 1/2 lb stuffed burgers! Wrap your teeth around that beauty! Btw, do you know how c