Giuseppepaolo

I'm excited to say that I have joined the #SundaySupper Movement! And this is my first participating post. Wouldn't you know it....it's all about Man Food! Is there much out there that men won't eat? I think not. At the bottom, you will find a list of other #SundaySupper blogger's Man Food recipes and links. You can check them all out and see what you find that'll make your man happy. What man doesn't like pizza? There might be a few out there but I've never met one. This Father's Day, to celebrate the man in your life, rather than turning on the oven to bake your pizza (and getting the house all hot and uncomfortable), why not take a shot at it on the grill? The flavor that's imparted is wonderful, just like anything else that's BBQ'd. You know that tell-tale smokey flavor that announces 'summer' loud and clear. Grilled pizza is fun, quick, and so darned good! As with all pizzas, there are 3 components: the dough/crust, the sauce...

Where to start with this one (besides with a fork). Sometimes one random ingredient can be the catapult to multiple delicious results. That was the case when I received a bottle of Mandarano Balsamic Glaze & Sauce , I love balsamic vinegar. Having a whole bottle of the glaze on hand? Oh yes....I was in a little bit of heaven. The tangy sweetness beckoned to me on so many levels. From sweet to savory and somewhere in between. The first thing I did when I got home from work and opened the box was to make a drink. Not just any drink...I mean...a real drink. And yes, I used the  Mandarano Balsamic Glaze & Sauce  in it. Think...Arnold Palmer gone wild. Grab a shaker, filled almost to the top with ice. Fill half way with some good limoncello. Add a teaspoon or two (depending on your preference) of  Mandarano Balsamic Glaze & Sauce . Shake vigorously. Strain into a cocktail glass and top off with some club soda. (If I had had a lemon on hand, I would've garnished my ...