Giuseppepaolo

Back in the day, before we thought too much about what we put in our bodies and what we fed our families. Back in the day when we were inundated with commercials boasting convenience, sophistication, new and improved and, in an ignorant (maybe?) manner.... good taste and nutrition, complete with (wait for it.....wait for it.....) THREE vitamins! We sure have come a long way in the past several decades. Especially in the most recent 10 yrs. Consumers voices and dietary needs are being heard and responded to. Which is great! But do you ever miss some of your childhood favorites? Even though you knooooow they weren't and still aren't good for you? Well guess what.... Van's Simply Delicious must've read our minds! They've just added two new whole-grain, gluten-free cereals to their already wonderful line-up, Van's has given us adults a guilt-free way to enjoy the flavors from our childhood with Blissfully Berry and Cocoa Sensation cereals. Oh sure, you can also f

If you're looking for a decadent, simple to make, yet not too sweet of a dessert, or even a little something to accompany your coffee or tea, then look no further. It's rustic form is charming in it's own right, but once you've tasted the sweet almond and slight orange tang, you realize there's much more to this tart than meets the eye. Don't be fooled into thinking that a small chunk will be enough. Sure, you'll walk away satisfied but mark my words, it won't be long before you return for just one more bite. Then another. And another. Italian Almond Tart Recipe found on Food and Wine 3/4 cup raw almonds 1 large egg yolk 1 tablespoon orange zest 1/4 teaspoon almond extract 1/4 vanilla extract 1 cup plus 2 tablespoons flour 6 tablespoons fine cornmeal (I used regular cornmeal) 1/2 teaspoon salt 7 tablespoons cold, unsalted butter, cut into 1/2 inch cubes 1/3 cup sugar 3 tablespoons brown sugar Preheat the oven to 350' F Butter a 9" springform pan