Giuseppepaolo

We are in the height of honey dew melon season (along with watermelon and cantaloupe). I love them all but when you get a good one...nothing can beat the beautiful sweetness of a good honey dew. I recently had 2 honey dew melons and knew I couldn't eat them both on my own before they went bad. Sir Sportsalot and my youngest daughter aren't fans of it. My oldest daughter is, but she's so busy I hardly see her. With that in mind, I wanted to make something that would preserve the melon so nothing would go to waste. I cut one of the melons open and was so disappointed. No flavor what so ever. Can't use that in ice cream. Honey dew has such a delicate flavor as it is, that it would've been completely lost in the cream. Thank God the second one was amazing! Plus this recipe only uses 2 cups so there was plenty leftover for enjoying on it's own. Honey Dew Lime Ice Cream Printable Version Makes about 5 cups 2 cups chopped honey dew juice from 1 lime (or 2 if your lime ...