Giuseppepaolo

Sometimes, when you can't decided between two options, combining them is the best idea ever. I really love Julia Child's Leek and Potato soup. I really love Butternut Squash Soup . I was in the mood for both and just couldn't decide what to do. Although I was leaning a bit more towards the leek soup, the butternut squash really needed to be used soon. Using Julia's recipe as a guide, and her often simple, basic seasoning technique that allows the main ingredient's flavor to shine like a star rather than the supporting spices and herbs, It's surprising how a bit salt and pepper is the only seasoning this recipe needs. Trust me, hold back on the urge to add the garlic or cumin, or whatever your go-to favorites are. Try it in it's true form first and remember that you can add other seasonings later if you choose. Butternut and Leek Soup with Red Lentils Printable Version 1 lb potatoes, peeled and cut into 2" cubes 2 leeks, including tender greens, sliced

Chamomile and pink peppercorn is quite the herbie combo for a dessert. And it totally works. These slightly sweet shortbread cookies have a sophisticated flair to them. They almost demand that you sit back with a cup of hot tea and enjoy a few moments of leisure. Why does pink peppercorn work so well here? It' because it's not a true peppercorn (it's a berry). Although it does contain a bit of pepper flavor, it also has a citrus note to it. Pink peppercorn is actually related to cashews (if you have a nut allergy, you may want to proceed with caution). I found out about these delightful cookies on a new app called Drop  which is extremely fun and quite honestly, rather ingenious. In a nutshell, it's an interactive kitchen scale that uses an app which is downloaded onto your iPad . I recently had the opportunity to give this little gem a try and see what it's all about. After a quick company background and overview by the CEO, a group of us gathered around the kitche