Giuseppepaolo

I looooove me a good sandwich. They're versatile. They're portable. Often, they contain a portion from each of the food groups....meat, grains, dairy (ie: mayo), vegetables and in this case...fruit. Yes...there is some fruit in this sandwich as part of the tropical coleslaw. Which I will share about at the end of this post. Right now....I want to talk about butts. Pork butt. Aka: Boston butt. Aka: pork shoulder. All the same cut...known by a different name. More often due to where you live. Confusing, non the less. So I understand why the meat industry is changing the names of the cuts of meat. They want to be consumer friendly, less confusing and more appealing. Appealing...is there something unappealing about the names we have: loin? breast? thigh? butt? rump roast? (giggles) My concern? When I'm looking for a cut of me listed in a recipe that I got from an old cookbook.....how will I know what it's called at the store? The meat industry seems to do this often. I have...