Giuseppepaolo

I have a thing for freezer jam. A lifetime love affair actually. If my taste buds had them, they'd drop to their knees with each bite. It's the fresh fruit flavor that gets me every time because freezer jam is never heated which means the fruit isn't cooked. You mash, dice, mix and pour. The only heated ingredients are the water and pectin. And it's super easy to make. No special equipment needed other than your clean sterile jars. Peaches are in season right now....juicy and bursting with flavor. Perfect for making jam. Add a bit of ginger and you've taken things to a whole new level. Fresh, sweet and zingy. Did I mention easy? (just want to make sure that sinks in). Wash and peel your peaches and you're ready to roll! Here's a little ginger tip before you get started. Use the edge of a spoon to scrape the skin off your ginger. Want another tip? Keep your ginger in the freezer. Not only does it prolong the life, but frozen ginger grates super easily! Ginger...

One of the best things about summer is the abundance of fresh fruits and vegetables. The gardens are filled with ripened produce and the farmers markets are loaded with whatever you can't / don't grow. But soon enough, it all comes to an end. (boo-hoo) No fear! Sunday Supper is hear! Today it's all about saving summer! We have how-to's on dehydrating, freezing, making sauces, jams, pickling, oh my gosh...there's so much you can do to save those summers flavors. I recently made Grilled Fig Onion Glazed Pork Tenderloin and afterward I was bummed cuz I won't be able to make this year round. Figs aren't always in season. And that's when it dawned on me....I can make a savory jam with the very same ingredients I used to make the glaze....voila! My summer flavor has been saved for the whole year! Savory Fig and Sweet Onion Freezer Jam makes about 10 cups of jam Printable Version 1 tsp light olive oil 1 1/2 cups thinly sliced sweet onions 2 tsps white balsamic...

What do you do when someone give's you a few pounds of figs? You make jam. Freezer jam to be more exact. And it's a lot easier than you'd think. Start off with clean, sterile jars, fresh fruit, pectin and sugar. Maybe a spice if wanna get fancy. And you're ready to go. This recipe was adapted from The Family Foodie, Vanilla Fig Freezer Jam Vanilla Fit and Pear Freezer Jam Printable Version 6 cups figs, quartered 2 cups bosc pears 4 cups granulated sugar juice from 1 lemon 1 box Sure Jell Fruit Pectin 1/2 tsp vanilla First things first (and this is a new thing for me). Place a small plate in the freezer. later on you'll use this to test the consistency of your jam. Stem the figs and cut them into quarters. Peel and core the pears and dice them. In a large pot, combine the figs, pears and sugar. Let sit for about 1/2 an hour (not over any heat). Once everything starts to look liquidy, add the lemon juice, Sure Jell and vanilla. Put the pot over a low heat and bring to...