Giuseppepaolo

If you're looking for a decadent, simple to make, yet not too sweet of a dessert, or even a little something to accompany your coffee or tea, then look no further. It's rustic form is charming in it's own right, but once you've tasted the sweet almond and slight orange tang, you realize there's much more to this tart than meets the eye. Don't be fooled into thinking that a small chunk will be enough. Sure, you'll walk away satisfied but mark my words, it won't be long before you return for just one more bite. Then another. And another. Italian Almond Tart Recipe found on Food and Wine 3/4 cup raw almonds 1 large egg yolk 1 tablespoon orange zest 1/4 teaspoon almond extract 1/4 vanilla extract 1 cup plus 2 tablespoons flour 6 tablespoons fine cornmeal (I used regular cornmeal) 1/2 teaspoon salt 7 tablespoons cold, unsalted butter, cut into 1/2 inch cubes 1/3 cup sugar 3 tablespoons brown sugar Preheat the oven to 350' F Butter a 9" springform pan...