Summer Squash Pickles
Its that time of year....for those gardeners out there, when you're picking more than you can eat. It's a great feeling, having an abundance of fresh vegetables. Friends and family get to benefit from our gardens generosity as well, as we hand out our 'spoils' by the bagful. It's also a time when we're racking our brains trying to figure out exactly what we're going to do with it all. Sure, there are Squash Casseroles , Zucchini Bread , fried zucchini and squash, Zucchini Pancakes , Zucchini and Potato Pancakes and many more. But what about the future? Something that we can make now and eat....later. Maybe when we're not so....zucchini and squashed out. You know? I made Summer Squash Pickles a few weeks ago. My first pickling experience. It's from a recipe in The Homesick Texan. It was so easy that it got me to thinking.....hmmm.....pickling and canning. Maybe I should start venturing into that arena. There's a lot of it going on right about now...