Breakfast PB and Brie Panini and a Van's Natural Foods #Giveaway

Breakfast PB and Brie Panini and a Van's Natural Foods #Giveaway
Di Posting Oleh : Admin
Kategori : Breakfast fruit Healthy sandwich Blog Tutorial, Teknologi dan Kesehatan: Mangaip Blog | Berita Terkini dan Terbaru: Terbaru Online

If you love peanut butter and banana sandwiches, you will love this breakfast. If you love cheese, you will especially love this breakfast. If you love natural, non GMO, whole grain products, you will REALLY love this breakfast. If gluten-free is something you need or desire....got you covered in that option as well.

Let's talk about Van's Natural Foods for a minute here. Van's Foods are no stranger to this household. My daughters have been enjoying their gluten-free waffles for quite some time now (blueberry is a favorite). I love that I can pronounce every ingredient. Plus....they're kosher, all natural, egg free, dairy free, corn free. Getting samples and coupons for Van's Foods was so much fun! They have a whole line of gluten free snack bars and gluten-free crackers and chips (totally yummy!) and so much more.

Here's a reminder of what I did with the their snack bars...I Heart Chocolate

Are you pumped to possibly win coupons to help you discover the wonderfulness of Van's Foods? Hang in there...

Back to my breakfast panini. I chose whole grain (instead of the gluten-free) so that my daughters wouldn't eat them before I got a chance to use them (it happened with the gluten-free chips and snack bars that Van's sent me. I needed a safeguard of some sort. A mom's gotta do what a mom's gotta do). You can totally use the gluten-free product for this recipe.

Not sure if you can really call it a recipe actually. It's so simple. No measuring needed. Super easy and way good!



Breakfast PB and Brie Panini

2 Van's Natural Foods Whole Grain Organic Waffles (or any variety you prefer)
1 banana sliced thin
Peanut butter
Brie Cheese sliced thin
Butter


Take your frozen waffles (still frozen...do not defrost) and spread peanut butter on one (two if you prefer...no set rules here). Cover one with thinly sliced brie and then layer your bananas over the cheese.

Heat a skillet over medium high heat and melt a dab of butter.


Place your waffle sandwich in the pan (or if you have a panini maker, use that). place another skillet on the sandwich to press it down. Let sizzle for a couple of minutes, until golden brown and flip...covering again with the skillet.


Continue cooking until golden brown. Remove and enjoy!

If you want to really make it decadent, add some maple syrup......


All that melty brie with the peanut butter and banana...soooo good! And the healthy waffle just takes away any guilt you could possibly have from eating a breakfast treat such as this.

So, what am I giving away? 5 coupons for free Van's Natural Foods, dry and frozen products. The goal here is to help you continue your healthy eating goal for the year. If you haven't made that a goal, it's not too late to start!

To enter, leave a comment telling me which product you would get first with your coupons. This is a mandatory entry. There are lots of additional ways to enter to earn more chances.

Tell your friends (because you care about their health too).

a Rafflecopter giveaway



This giveaway is open to US residents only. This giveaway will run from Friday, February 28, 2014 through Tuesday, March 4, 2014 (11:59 pm PT). Winner will be notified within 48 hours of the close of the contest and given 48 hours to respond before a new winner is chosen. 

I was not compensated for this post, however Van's Natural Foods supplied me with samples and coupons for their product.  They are also supplying 5 coupons for free product (dry and frozen goods) for the giveaway.  All opinions are my own.

Komentar

Posting Komentar

Postingan populer dari blog ini

Devil's Food Cupcakes with Hazelnut Crunch

Gambar
Are you ready for this? I mean.....are you really ready for this?! This is a Bon Appetit recipe for a 3 layer cake. I didn't have a need for cake. So I decided to make cupcakes. Easier to share at work that way.....so I wouldn't have to eat them all myself. Cuz as good as these are...I would eat them all. They are the fluffiest, lightest cupcakes I have ever eaten in my life. Hands down! Be prepared though...there are a few steps. And a lot...I mean a LOT of beating. But it's all worth it. Trust me. Hopefully you have a KitchenAid stand mixer (unlike yours truly)...it will go by quicker than if you're using a handheld. Another thing...there are 3 parts to this cupcake. You have the cake part, the frosting...and then you have the crunchy topping. You can make the cake part (cupcakes) a day in advance. Everything else should be made the day you're going to assemble them. They store nicely in the fridge, covered. Just let them sit at room temperature for an hour befor...
Baca selengkapnya

Easy Garlic Chicken

Gambar
As you may already know, I cook chicken way more than I cook beef. Not only is it usually less expensive but it's a lot more versatile. Over the years I've learned what I like, what works, and how to optimize my chicken dish. I think the most important thing I've learned (and I learned it from Julia Child) is not to overcook your chicken. It really makes all the difference in the world. When you can cut your chicken with a fork....and it melts in your mouth almost like butter....you know you've cooked it to perfection. Julia Child from Mastering the Art of French Cooking: 'The flesh of a perfectly cooked [chicken breast] is white with the faintest pinky blush, its juices run clear yellow and it is definitely juice.......Press the top of it with your finger; if it is still soft and yields slightly to the touch, it is not yet done. As soon as the flesh springs back with gently resilience, it is ready . If there is no springiness, it is overcooked.' With that said,...
Baca selengkapnya

Beef Tamales

Gambar
  This is a partial recipe post. I didn't make the beef filling. Just warning you....but, whatever shredded beef recipe you like, use it. Let me back up here. Tamales have been on my I'd-really-love-to-learn-how-to-make-that list since forever. One of my childhood friends from school informed me recently that she makes them every year. (What?!) When she offered to show me how, I didn't care that it was the middle of the summer and was going to be 90 plus degrees outside. I wasn't going to pass this up for nothin. So, Bernie (that's what I've been calling her since we were pre-teens....having water fights in the puddles whenever it rained) gathered all the makings....and made the beef at home in her slow cooker (with chili powder and other seasonings) and even had the meat shredded when she showed up on my doorstep. All I had to get was lard. For some reason, the main stream markets around here don't carry it very often. But I knew I could find it in the Mexi...
Baca selengkapnya