Raspberry Crunch for Retro #SundaySupper

Raspberry Crunch for Retro #SundaySupper
Di Posting Oleh : Admin
Kategori : Dessert fruit Blog Tutorial, Teknologi dan Kesehatan: Mangaip Blog | Berita Terkini dan Terbaru: Terbaru Online

Funny how food can take you back in time. So much so, that it seems my taste buds have a better memory than my mind does. Some good and some not so good.

Raspberry Crunch is definitely a good one. This recipe was handed down to me from Sir Sportsalot's grandmother many many years ago. She used to make it with cherry pie filling, I just happen to have a thing for raspberries. But when it comes right down to it, here's something about the crumbly cake topping that I just can't seem to get enough of.


I dunno if you've ever payed attention to what cake mix smells like before you bake it. Sweet, rich, enticing...demanding you to lick the bowl. But something happens in the oven and it changes. Maybe that's why cakes aren't my favorite dessert. They just don't taste the way the batter does.

Raspberry crunch fixes that.

This is one of the most simple recipes you'll find. It's versatile simply by changing the pie filling and has minimal ingredients. When I first started making it, I used a box of cake mix as instructed. However, you know how when something obvious just isn't noticed? Such as the ingredients in cake mix? There should only be a couple, yet if you were to look on the side of the box, there's a huge list of mostly unrecognizable ingredients.

My conscience began to nag me until I broke down and cried out for help. My buds on Facebook came to my rescue and introduced me to a wonderful Homemade Yellow Cake Mix recipe by iambaker.com. Basic ingredients, nothing too fancy...straight forward and delicious.

Raspberry Crunch


22 oz raspberry pie filling
1 cup plus 1 tablespoon flour
1 1/4 cup sugar
1 3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 1/2 teaspoons vanilla extract
1/2 cup chopped pecans or walnuts (optional)
1/4 cup melted white chocolate (optional)

Preheat the oven to 350'F

Pour the pie filling in the bottom of a 9" square or round baking dish. Set aside.

In a medium mixing bowl, whisk together the flour, sugar, baking powder and salt. Add the melted butter, vanilla and nuts, Stir until you have a crumbly texture. Sprinkle the crumbles evenly over the pie filling.

Bake for 40 - 50 minutes or until golden brown. 


Melt the white chocolate according to package instructions. (Please note that white chocolate does not melt the same as milk or dark chocolate). 

Drizzle over the top and let cool a bit before serving. 

Wish I had some ice cream right now. 

Since Sunday Supper is all about Retro food today, let your taste buds experience a blast from the past as you browse the these amazing, memory provoking recipes from decades ago. 

Bodacious Breakfasts and Appetizers:
Made in the Shade Main Dishes:
Swell Side Dishes:
Dreamy Desserts:
The Bee's Knees Beverages:
Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement
Lokasi: Burbank, CA, USA

Komentar

Posting Komentar

Postingan populer dari blog ini

Devil's Food Cupcakes with Hazelnut Crunch

Gambar
Are you ready for this? I mean.....are you really ready for this?! This is a Bon Appetit recipe for a 3 layer cake. I didn't have a need for cake. So I decided to make cupcakes. Easier to share at work that way.....so I wouldn't have to eat them all myself. Cuz as good as these are...I would eat them all. They are the fluffiest, lightest cupcakes I have ever eaten in my life. Hands down! Be prepared though...there are a few steps. And a lot...I mean a LOT of beating. But it's all worth it. Trust me. Hopefully you have a KitchenAid stand mixer (unlike yours truly)...it will go by quicker than if you're using a handheld. Another thing...there are 3 parts to this cupcake. You have the cake part, the frosting...and then you have the crunchy topping. You can make the cake part (cupcakes) a day in advance. Everything else should be made the day you're going to assemble them. They store nicely in the fridge, covered. Just let them sit at room temperature for an hour befor
Baca selengkapnya

Easy Garlic Chicken

Gambar
As you may already know, I cook chicken way more than I cook beef. Not only is it usually less expensive but it's a lot more versatile. Over the years I've learned what I like, what works, and how to optimize my chicken dish. I think the most important thing I've learned (and I learned it from Julia Child) is not to overcook your chicken. It really makes all the difference in the world. When you can cut your chicken with a fork....and it melts in your mouth almost like butter....you know you've cooked it to perfection. Julia Child from Mastering the Art of French Cooking: 'The flesh of a perfectly cooked [chicken breast] is white with the faintest pinky blush, its juices run clear yellow and it is definitely juice.......Press the top of it with your finger; if it is still soft and yields slightly to the touch, it is not yet done. As soon as the flesh springs back with gently resilience, it is ready . If there is no springiness, it is overcooked.' With that said,
Baca selengkapnya

Beef Tamales

Gambar
  This is a partial recipe post. I didn't make the beef filling. Just warning you....but, whatever shredded beef recipe you like, use it. Let me back up here. Tamales have been on my I'd-really-love-to-learn-how-to-make-that list since forever. One of my childhood friends from school informed me recently that she makes them every year. (What?!) When she offered to show me how, I didn't care that it was the middle of the summer and was going to be 90 plus degrees outside. I wasn't going to pass this up for nothin. So, Bernie (that's what I've been calling her since we were pre-teens....having water fights in the puddles whenever it rained) gathered all the makings....and made the beef at home in her slow cooker (with chili powder and other seasonings) and even had the meat shredded when she showed up on my doorstep. All I had to get was lard. For some reason, the main stream markets around here don't carry it very often. But I knew I could find it in the Mexi
Baca selengkapnya